San Pascual is a 120 hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production, where the rest is catered to R&D. All the coffee at San Pascual is shade grown.
San Pascual has a mill which is designed to carry out about ten bags of greens, naturally processed coffee per week of harvest. This special lot is naturally dried for five days under the shade and then it is finished in electric silos to ensure a more homogenous drying process.
Finca San Pascual - Natural (100G)
Coffee beans will be roasted on the soonest Monday upon order and will be sent to you within 2-4 working days after roasting.
Delivery Worldwide. Shipping charges apply.